Wednesday, February 16, 2011

Really tasty chicken.

I just didn't get Berlin Alexanderplatz at all. Here's this guy, released from prison, going about doing stuff in 1920s Germany, and it just wasn't that interesting, and I really didn't care. I'm sure the book has lots of meaning and significance but I wasn't able to find it at all. Oh well.

So this is how my mom makes these really tasty chicken thighs.
Chicken thighs
Bread crumbs
Salt and pepper
Poultry seasoning
Olive oil

Preheat oven to 350, and place pan you plan to cook chicken thighs in oven so it gets hot. Meanwhile, in a ziploc bag place equal parts flour and bread crumbs, plus a dash of salt and pepper and some poultry seasoning. Put each chicken piece in the bag individually to coat with the mixture.

When oven is hot, remove pan and immediately place about a tablespoon of olive oil on it, tilting it to coat the whole pan. Place seasoned chicken thighs skin side up in pan and bake for 30 minutes. Remove and turn chicken pieces over and bake for an additional 20 minutes.

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